It’s time to start your seeds! There are so many different methods out there and competing advice on all of it. Over the years, I’ve incorporated, what I feel, to be the optimum steps to follow for successful germination and healthy plants. Below are all of the steps I follow. These things are also covered in a new video; here is that link.
Step 1:
Choosing Seeds – Do your due diligence and choose varieties that grow well in your region. There are so many sources out there from just knowing your growing zone, reading regional gardening books and magazines, to talking to local gardeners/nurseries all the way up to your county AG extension agency/website. Local resources also suggest varieties that are resistant to plant diseases and viruses that are most common in your region. This step will save you time and heartache.
Step 2:
Storing Seeds – Store your seeds effectively. Proper seed storage conditions are below 40°F with less than 10% humidity, tucked inside airtight containers in a dark environment. Some keep theirs in the freezer. I do not; I store my seeds in an extra refrigerator we have in our basement.
Step 3:
Prepping Seeds – Seeds need light, water, and oxygen to germinate. Most gardeners remember the light and water part of the germination equation, but overlook the seed’s need for oxygen. Old seeds, seeds with particularly hard coats, or those vegetable seeds, like peppers and eggplant, that are particularly harder to germinate are more likely to come up short on the ability to absorb oxygen. This negatively impacts germination rates and your garden success.